Past Events
March 2025
The value of beef is at the high point in the cycle. Now is the time to make sure you are optimizing your production and profit potential. Enhancing Herd Health Through Vaccination – Protocols, Preparing your Calves, Strengthening herd health Dr. Robert Lynch, Cornell Pro Dairy Herd Health Specialist Preparing for the Breeding Season – Getting the cow and bull ready, Use of AI or a Bull – Rich Brown, Equity Angus Farm Dinner at 6 pm. Presentations start at…
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Ticks are a threat to livestock and farmer alike. Joellen Lampman, Cornell IPM Specialist, will provide the latest information on all of the species of ticks currently found in New York via Zoom. Following her presentation, a local farmer will tell her story of how a tick bite changed her life. Each participant will receive a free “Don’t Get Ticked New York†tick removal kit. Where each specie of tick is found in New York State Livestock and human diseases…
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Come for part or all of the meeting. Beginner session before the meal, more advanced topics after the meal. 5:30 pm Beginning Sheep and Goat Production: Housing, Handling, Nutrition, Birthing and more 6:30 pm Meal 7:00 pm The Replacement Female: Target body weights, selection criteria, nutrition for the replacement animal 7:45 pm Predator Management: Prevention, fencing, guardian animals Register by March 18th: Call or email Kim Holden at (607) 865-7090 or kmh19@cornell.edu or register online here: https://reg.cce.cornell.edu/SpringSmallRuminantMeeting2025_212
Find out more »Use PATH (Planning and Analysis in Timber Harvesting) to track your operating costs and profitability from job-to-job. Understand key findings of a WAC Forestry study that estimated profitability for 50 logging jobs in the NYC Watershed region. Get paid to participate in the research. This class is eligible for 1 TLC CE Credit. Call Heather at (607) 865-7790 x 119 to register.
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This two-part workshop will introduce you to some new tools to help you increase your sales. Presentations by Matt LeRoux of the Cornell Dyson School. 5:30 pm: Creating & Pricing Consumer Friendly Meat with MeatSuite Introducing Bundle Builder – a new tool to help assemble bulk bundles of meat 6:30: Pizza, Sandwiches and Networking 7:15 pm: Using the Customer Experience & Pricing to Improve Market Sales Sharing Cornell’s research on customer spending & prices at farmer’s markets. Practical ways to…
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Join Pro-Dairy statewide and local experts to stay up-to-date on all things related to manure management. Learn implementation strategies to help you responsibly apply your manure and utilize nutrients most effectively while protecting the environment. Get updates on the latest requirements for keeping you farm team safe and dealing with animal mortalities. The program begins with registration at 10:00am and runs through 2:30pm and includes a hot lunch. Register by calling Kim Holden at 607-865-7090 or email kmh19@ cornell.edu, or…
Find out more »April 2025
THIS CLASS HAS BEEN CANCELLED Introduces open face felling and the development of techniques to safely use it. Topics covered include personal protective equipment, chainsaw safety features, chainsaw reactive forces, bore cutting, pre-planning the fell, and understanding hinge wood strength. This class will take place in the Catskills Region, exact location to be determined closer to the day. Preference is given to loggers in the NYC Watershed Region, and those participating in our programs. Will be located in the Catskills…
Find out more »This class is one of the three core classes required to become Trained Logger Certified. Call Heather at (607) 865-7790 ext. 119 to register.
Find out more »This training covers wildlife habitat, timber harvest planning, soil and water quality protection, and other topics. This class is one of the three core classes required to become Trained Logger Certified. Call Heather at (607) 865-7790 extension 119 to register.
Find out more »Cornell Cooperative Extension of Delaware County and SUNY Delhi are collaborating to provide a certification on using the FAMACHA technique to estimate Barberpole Worm burdens in small ruminant animals. We will start with a comprehensive presentation on parasite biology and current parasite control strategies. Participants will learn how to prepare and fecal sample for analysis using the microscope. Bring your own sheep or goat fecal sample. Class concludes with practicing FAMACHA technique on live sheep and goats. To Register call…
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